How to properly soak beans before cooking. In cold or hot water. Before cooking the beans should be left in water for a while. This simple procedure will significantly shorten the cooking pr... Read more
What is better to use for baking: baking soda or baking powder. Soda instead of baking powder, can be replaced. The secret of lush, porous and delicious pastries is not always well-beaten eg... Read more
An original dessert that will not leave anyone indifferent. Candy that can’t be bought in a store, but is very easy to make at home. Sweet and sour at the same time. Like, and candy, a... Read more
How to store food longer by freezing. Using a freezer will help to throw away food less often. Many housewives throw away leftovers, although in reality they may still be useful. The solutio... Read more
What should be added to the dough to make it swell and become lush. The key to quality baking. The trick of quality baking is properly kneaded dough. It is important to consider not only the... Read more
The perfect dinner for those who do not have the time and energy to cook. Throw everything in the oven and you’re done! This dinner can be called perfect. Minimum effort spent on train... Read more
Why not store eggs in the refrigerator. If you are Ukrainian or a resident of another post-Soviet state, you should probably keep eggs in the refrigerator. In most European countries, eggs a... Read more
Which food is better to eat: cold or warm. Cold food is not always safe for health. Trying to make the right diet, we first think about what and in what quantities we eat, without giving imp... Read more
These few products are suitable for those who do not have enough time for full cooking. Some healthy foods do not require long cooking. We know this story well: in the morning there is no ti... Read more
An unusual recipe for rice cakes for breakfast from grandmothers. Everyone will love this recipe! Breakfast is a very important meal – it can either make or break your day. A great opt... Read more
