Ways to quench baking soda if you do not have vinegar on hand. Age live and learn.
Soda is the best baking powder, it is used in almost any pastries. But how to put out soda, opinions differ. We learned how to do it right and how to replace vinegar, Ukraine , Ukraingate , 15 , January , 2022 | kitchen
Why put out soda
When soda is quenched under the influence of acid or high temperature, a chemical reaction begins, in the process of which carbon dioxide bubbles are formed. Bubbles help soda to be a great baking powder. They make the dough airy, porous, light and tasty.
How to extinguish soda
The most popular and easiest way to quench soda is with vinegar or essence. What can replace it, if it was not at hand.
Soda is well quenched by the juice of lemon or other citrus, citric acid, any fruit vinegar, boiling water, dairy products, sour fruit jams. By choosing a method of extinguishing, you can understand how to properly extinguish soda.
How to extinguish soda
Before baking, many people wonder how to extinguish soda with vinegar properly. It’s simple, but remember that if the dough contains sour ingredients, they will quench the soda, and then add vinegar is not necessary. The required amount of soda is combined with flour according to the recipe. Separately in a container, vinegar is diluted with water.
You can immediately add vinegar to liquid components of the dough, such as eggs. The liquid dough is poured into the flour, and quenching takes place in it, as it should be. This method is suitable for acid-containing products. It is incorrect to put out in a separate container, because carbon dioxide must be released directly into the dough.
If you do not have any acidic ingredients on hand, you can extinguish soda with ordinary boiling water. Just add baking soda to the flour and pour a little hot water. Continue to make the dough according to the recipe.
The quality and taste of baking depends on the correct use of soda, so be careful during cooking and do not forget about soda, if it is already in the recipe.
Source : Ukrgate