It will take very little time to prepare the satsebeli sauce, but the result will exceed all expectations. Believe me, the offered portion will not be enough for a large company, because the sauce will go not only with meat. Even a small piece of pita bread soaked in satsebel will seem like a delicacy.
Kyiv. Ukraine. Ukraine Gate – May 7, 2021 – Kitchen
Ingredients:
250 g of tomato paste;
250 ml of water;
1 large bunch of cilantro;
0.5 heads of garlic;
0.5 pods of hot pepper;
1 tablespoon hops-suneli;
1 teaspoon of wine vinegar;
savory;
ground black pepper;
salt.
preparation:
Add crushed garlic, crushed hot pepper to the crushed cilantro, add hops-surely and savory, salt, pepper, add vinegar, and grind thoroughly in a mortar so that the cilantro releases the juice and the spices reveal their aromas more fully.
Dilute the tomato paste with water, stir until smooth, add the ground cilantro, and mix well.
Adjust the aroma and sharpness of satsebeli with the number of spices, garlic, and hot pepper, given that, after standing for a while, the sauce becomes sharper.
Read also: Delicious Mushrooms with Garlic and Unusual Cream Sauce
Source: Ukrgate
