Bake the bird according to this recipe is quite simple. The only thing you need to consider is time because the dish is prepared slowly. You can serve turkey with rice with a light salad.
Kyiv. Ukraine. Ukraine Gate – May 19, 2021 – Kitchen
Ingredients:
turkey – 1 kg
rice – 100 g
butter – 3 tbsp.
raisins – 50 g
eggs – 3 pcs.
ground black pepper
salt
Preparation:
Wash the turkey, wipe with paper towels and rub well with salt and ground black pepper.
Boil the rice until semi-finished, add the washed raisins, beaten eggs, and melted butter.
Fill the turkey with rice mixture.
Place the bird on a baking sheet or other heat-resistant form and place in an oven preheated to 180 degrees. The shape should be high because a lot of juice and fat will be released from the turkey.
Every 10 minutes the bird should be watered with the released juice.
Bake the turkey for 2 hours until golden.
Serve this dish with rice that was in the middle of the bird.
Read also: Secrets for Making Delicious Baked Chicken
Source: Ukrgate
