It would seem that what can be the procedure for spreading butter on toast? Of course, you fry it first, and then you apply oil. However, everything is not as simple as it seems.
Kyiv. Ukraine. Ukraine Gate – July 1, 2021 – Kitchen
“If you grease the toast with butter before you send it to fry, the butter will melt and absorb evenly, which means the taste will be richer,” says Kelly Jacques, manager of Breads Bakery.
In addition, you will get a more crunchy toast. “Even distribution of butter on the bread helps to get a tender, soft texture, and the high temperature turns the surface of the piece into a crispy crust,” – says Jacques. “But in the case of re-application of oil, it begins to melt and turns the crispy crust into soft. But we fry bread just for her sake. “
Grease with butter before baking is the best option if you make sweet toasts, for example, with cinnamon and sugar. In this case, the sugar melts faster and caramelizes. However, it is important to follow a few rules.
Soft butter is better
Whether you use butter before or after cooking, it should be soft. This is especially important for fresh bread, so as not to spoil its texture. In addition, soft butter is easier to distribute evenly, even on the very edges of the piece.
Make a thick layer
Remember that butter is intended not only for the top but also for the middle and bottom of the bread. So do not skimp on the oil. By the time it is done, it will be absorbed into the bread.
Use the oven
It is forbidden to use the reverse option of applying butter when making bread in a regular toaster. The oil will melt, you will burn your fingers, and you can even provoke a fire. It is better to use the grill, which is in most ovens. Spread the bread on a regular baking sheet so that the butter toasts the bottom.
Follow the process
Butter, sugar, herbs – all this can burn quickly, so it is important to watch the toast. Usually, a couple of minutes is enough.
Read Also: Creamy Toast with Egg and Mushrooms!
Source: Ukrgate
