Such an interesting and delicious dish will decorate any holiday table.
Minced meat roll – recipe / photo mircooking.ru
Not only traditional cutlets but also a roll can be prepared from minced meat. It will be an interesting and appetizing dish that will look good on the holiday table.
Minced meat roll with mushrooms and egg
Minced pork – 500 g
Eggs – 4 pcs.
Mushrooms – 500 g
Onions – 1 pc.
Vegetable oil – 50 g
White bread – 2 g
Salt – 1 tsp.
Boil 3 eggs. Peel the mushrooms, wash and cut. Peel an onion and chop finely.
Heat a frying pan with oil. Lightly fry the onion, add the mushrooms and fry until cooked. Remove from heat and allow to cool.
Pour bread with water or milk. Then wring out the water.
Add 1 raw egg, salt and breadcrumbs to the minced meat. Knead it, but it is better to beat. You can pepper to taste.
Preparation of stuffing. Boiled eggs cut, salt and mushrooms to taste.
Take foil, lay out the stuffing in a rectangular shape, 1 cm thick. Lay out the mushrooms on top, level them. Then lay out the eggs, add a little salt.
Twist the roll seam down with foil. Wrap the edges of the foil like candy. Then wrap in another layer of foil so that all the juice remains inside.
Place in a preheated oven at 200 ° C for 40 minutes. Then open the foil and fry for another 10-15 minutes until lightly ruddy crust.
Chicken roll with cheese and egg filling
Chicken fillet (breast) – 750 g
Onions – 1 pc.
Breadcrumbs – 2 tbsp. l. (with slide)
Salt, ground black pepper – to taste
For the filling
Processed cheese – 130 g
Butter – 20-25 g
Eggs (boiled) – 2 pcs.
Garlic – 1 clove
Parsley or dill – 1 small bunch
Salt, ground black pepper – to taste
To sprinkle the roll
Hard cheese – 20-25 g
Peel the garlic and grate it on a fine grater. Boiled hard-boiled eggs peel and also grate on a fine grater. Do the same with butter and cream cheese. Finely chop the greens. Add salt and pepper to the filling. Mix well, taste and add spices if necessary.
Transfer the filling to cling film, form a thin long sausage and send in the freezer for 10-15 minutes.
