The Recipe for Thick and Homogeneous Apple Jam

The recipe is very simple and fast, the jam turns out delicious and with it, you will be able to diversify your pastries.

Kyiv. Ukraine. Ukraine Gate – August 22, 2021 – Kitchen

Ingredients:

apples – 2.5 kg (apples have sourness – more pectin and the jam is thicker)
sugar – 1.8 kg
water – 50 ml

Preparation:

Wash the apples to remove all damage, stalks, flowers, seed pods. Cut into pieces.
Now the apples need to be stewed. In a stainless steel pan pour 50 ml of water, pour the apples and cover with a lid. Send on low heat, wait until the apples release their juice, and add a little fire. Stew to the pulp, stirring occasionally.
Beat well with a blender, the mass is not very homogeneous, so everything needs to grind through a fine sieve.
Send in a saucepan with a thick bottom, add sugar, mix well and send on low heat. Boil until thickened 30-40 minutes after boiling, stirring occasionally.
Pour the jam into jars and cover with lids.

You can store both in a cool place and at room temperature.

See details in a short video.