Chocolate muffins without flour from the microwave Credits Kitchen appliances not only diversify the home menu, but also make life much easier.
Ukraine. Ukraine Gate – 31, October , 2021 – kitchen
A couple of decades ago we used microwave ovens only to heat food, now we have learned to cook in them. Microwave chocolate muffins are very fragrant, incredibly tasty, and most importantly, almost lightning fast. The total cooking time, together with kneading and baking, will take no more than 3 minutes.
During this time you will not even have time to brew tea, but the dessert will be ready for it. Note that there is no flour in the recipe at all. And this is not a mistake.
There is something to think about for those who count calories or follow a gluten-free diet.
Ingredients: 2 tablespoons cocoa powder 2 tablespoons sugar 1 tablespoon cream 1 egg 0.25 teaspoon baking powder vegetable oil Preparation Combine egg with sour cream,
add cocoa powder and sugar and beat well with a whisk, then add baking powder and mix quickly. 2 cups or glasses in which cupcakes will be baked, grease the inside with vegetable oil, pour the dough into them for a third of the total volume and bake for 1 minute at a power of 750-800 watts. On a side note If desired, sprinkle the finished muffins with icing sugar, fill with icing or caramel Sour cream can be replaced with kefir, natural or fruit yogurt.
If you are baking muffins for the first time, watch them closely and check in 30 seconds. If the microwave is very powerful, this time may be enough. If you bake the whole mass in one form, it is better to increase the baking time
source : UKrgate
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