The main secret of a traditional American pie is that there is very little dough in it, but there is a lot of air filling, about 6 times more than the base. Ukraine, ukraingate ,4,november ,2021 , kitchen And it can be prepared not only on holidays, but also on any other day at will - the recipe is simple, cooking is short. Ingredients for 8 servings: For the test: • 1 1/4 cups flour • 110 g of butter • 2 tsp. sugar • 1/2 tsp. salt • 6 st. l. ice water For the filling: • 2.5 tbsp. baked nutmeg puree (approximately 750 g raw) • 300 ml of cream • 2/3 cl. sugar • 2 eggs • 1 egg yolk
• 1 tsp. lemon peel • 1/2 tsp. ground cinnamon • 1/4 tsp. ground ginger • 1/8 tsp. ground nutmeg, ground cloves and ground cardamom • 1/2 tsp. salt Cut the butter into cubes and put in the freezer for 20-30 minutes. Mix flour with salt and sugar, add frozen butter and mix thoroughly, gradually adding water. The dough is ready if it sticks together instead of crumbling when pressed. Download it into a ball, wrap in cling film and put in the cold for an hour. In a large bowl, beat eggs and yolk, add sugar, salt, lemon zest and all spices. Add alternately pumpkin puree and sour cream, beating everything well each time.
Roll out the dough into a circle or rectangle that exceeds the size of the form. Lay out the dough in a form, from the excess to form sides 5 cm high. Pour the filling on the dough, cut off the excess dough and put the form in a preheated oven to 220 ° C for a quarter of an hour. Reduce the temperature to 180 ° C and bake the cake for another 45-50 minutes. Cool the finished cake, and then cool in the refrigerator. On a side note It is convenient to bake a pumpkin and make the dough the day before, and bake the cake the next day. The cake is ready when the wooden skewer comes out of the middle dry. If you use a detachable form, just in case, make a stand from it with a deck and sprinkle it with water. Source : ukrgate See more : Cinnamon buns in a pan – a simple recipe , The Amazing Dumplings with Apples and Cinnamon
