All of us were taught from an early age that in the cold season it is necessary to eat at least a clove of garlic every day
But, as it turned out, not everyone can use it, because it is an extremely specific product.
Who is strictly forbidden to eat garlic. All of us were taught from an early age that in the cold season it is necessary to eat at least a clove of garlic every day . But, as it turned out, not everyone can use it, because it is an extremely specific product.
The main harm of garlic is that it is quite toxic, that it can cause headaches and make you extremely inattentive.
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Garlic is especially not recommended for those who suffer from chronic or acute diseases of the gastrointestinal tract – peptic ulcer of the stomach and duodenum, chronic gastritis and others. Toxic elements contained in garlic corrode the stomach wall and disrupt the chemical processes associated with digestion.
For the same reason, garlic significantly irritates the liver and kidneys. Therefore, it should be used as a remedy with great caution, even if eating it did not have any side effects or side effects.
It should also be used with caution in hypertension, pressure drops, cardiac neurosis and other problems related to the cardiovascular system. This natural remedy can affect blood pressure and worsen the condition of chronic hypertension. Diabetics can take small amounts of it to improve their health: recent studies have shown that it regulates insulin levels in the blood. However, with individual intolerance and hypersensitivity to garlic, allergic reactions may occur.
Finally, garlic is recommended to be completely excluded from the diet in epilepsy, as well as during pregnancy and breastfeeding.
It is recommended to use no more than 3-4 cloves of garlic a day. It is also not advisable to eat it at night, because it can cause heartburn, increase blood pressure, and cause insomnia.
source : ukrgate
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