The world-famous chocolate paste appeared after the Second World War.
في عام 1946 ، أصدر صاحب مخبز في مدينة ألبا الإيطالية ، بيترو فيريرو ، مجموعة من عجينة الشوكولاتة على شكل قضبان ملفوفة بورق قصدير. للتوفير في البقالة والشوكولاتة باهظة الثمن ، استخدم البندق. وفي عام 1964 ، ظهرت شوكولاتة نوتيلا الشهيرة في عبوات زجاجية على الرفوف.
Ukraine, Ukraingate , 6 , November , 2021 – kitchen
Despite the availability, many chefs try to recreate the taste of their favorite delicacies at home, using only healthy products. You can cook nutella at home not only with hazelnuts, but also with any other nuts. For chocolate paste, taste cashews or walnuts, the main thing – to grind them carefully.
Ingredients:
1.5 cups of dried walnuts
1 cup sugar
1 glass of milk
2 st. l. cocoa
2 st. l. butter
Step by step recipe:
- Dry walnuts in a dry pan. So ready chocolate-nut paste will acquire a pleasant aroma. Chop the nuts in a meat grinder.
- In a saucepan with a thick bottom, put all the ingredients at once: nuts, sugar, cocoa, milk and butter. Stir and put on low heat.
- Bring the mixture to a boil, stirring constantly. Cook for about 10 minutes. During this time, the mass will become thicker. If you want homemade nutella to be thicker, cook it to the desired consistency – focus on your products and the desired result.
- Pour the cooled paste into jars and store in the refrigerator. Homemade nutella tastes like pancakes, pancakes, waffles, cupcakes and croissants.
source : Ukrgate
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