Why throw a slice of lemon in the water in which vegetables are boiled for salad. A little trick from the housewives.
Winter is a real “salad season”, because many housewives compete in the ability to serve the perfect olivier or surprise guests with original herring under a fur coat. The dishes of the cold season have a distinctive feature: many recipes include boiled vegetables,
Ukraine , Ukraingate , 4 , January , 2022 | Kitchen
At first glance, it seems that there should be no difficulties in this matter. After all, the products just need to be sent to water and cooked until ready. But this is a mistake.
Sometimes vegetables are boiled, lose their shape, bright color and expressive taste.
The chefs have a special trick that will help boil vegetables perfectly without the help of vinegar.
During cooking, add only 1-2 slices of lemon or a tablespoon of lemon juice to the water. This secret has a positive effect on the condition of vegetables. After they can be safely added to salads without the risk that they will turn into a shapeless mass.
It is also worth remembering that different types of vegetables should be boiled in separate containers. It is inadmissible to cook, for example, beets, carrots and potatoes in one pan.
Source : Ukrgate
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