Herring cake on waffle cakes – will not leave you indifferent. Delicious and very beautiful!
Snack herring cake is a real find for any housewife. The cake turns out not only tasty and juicy, but also beautiful on the cut. Every piece of cake literally melts in your mouth – it’s so tender. If desired, herring can be replaced with any other fish, liver pate or minced meat,
Ukraine , Ukraingate , 7 , January , 2022 | kitchen
Ingredients:
6 waffle cakes (120 g)
1 herring
300 g of mushrooms
2 bulbs
350 g of carrots
100 g of hard cheese
2 st. spoons of sunflower oil
mayonnaise – optional
Preparation:
- Chop 1 onion and pitted herring fillet in a blender.
- Cut the second onion into small cubes and fry in sunflower oil. Add the mushrooms and cook for 7-8 minutes, then grind the mushroom mass in a blender.
- Boil carrots and grate.
- Grease the first cake with herring mass.
- Cover the top with a second cake and grease with mushroom filling.
- The third cake should be greased with carrot mass, the fourth – herring.
- Grease the fifth cake with mushroom filling, and the sixth (last) – carrot.
- If desired, each cake can also be greased with a little mayonnaise.
- Sprinkle the finished snack cake with grated cheese.
SOURCE : Ukrgate
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