Experts have named 3 mistakes when brewing ginger tea. This kills the beneficial properties of the drink.
Ginger tea has many useful properties, but only if it is properly brewed. At the same time, most people make the same mistakes, for example, peeling ginger,
Ukraine , Ukraingate , 8 , January , 2022 | Kitchen
Peeling
In fact, it contains many nutrients. It is recommended to cut a piece of ginger root, rinse it and clean with a brush or sponge, if necessary.
Drinking water is too hot or too cold
The water for brewing ginger tea should be at the right temperature. In the cool – the root will not brew, and hot – will destroy the useful properties. The optimum water temperature is such that small air bubbles begin to rise – about 70 ° C.
Infuse the drink for a long time
After the ginger is filled with hot water, just wait 10-15 minutes – the drink will be ready.
SOURCE : UKRGATE
