The best ways to properly wash and disinfect cutting boards. To do this, suitable handy tools that every housewife has on hand.
Many of us do not even think about the fact that cutting boards need careful care. Most of the time we just shake the board and put it in place, for example, after the bread. In fact, this is a fundamentally wrong approach and that’s why,
UKRAINE , Ukraingate , 9 , January , 2022 | Kitchen
First, with insufficient processing in the pores of the board, especially wood, small particles of food accumulate, which becomes a fertile ground for pathogenic microflora. Particularly dangerous in this case are meat, fish and other products prone to microbial damage. For the same reason, before removing the board in the closet, it must be allowed to dry well, because heat and moisture are excellent stimuli for the development of bacteria.
Secondly, proper care will extend the life of the board, because in this case, in its pores will not accumulate food particles that promote the development of bacteria, which in turn destroy the board.
And finally, thirdly, over time, the board, which does not undergo the necessary processing, acquires an unpleasant odor, which it can transmit, including products that are cut on the board.
Therefore, all cutting boards must be thoroughly cleaned and disinfected from time to time, especially after some products, such as meat. It’s not difficult to do!
Method 1
For it you will need ordinary manganese, which has a strong disinfectant effect. In addition, it removes grease and odors.
Just prepare a solution of manganese and soak the board in it for a while.
Method 2
If manganese is not at hand, you can use aspirin. Moisten 4-5 tablets with water, knead and spread on the surface of the board with a brush, leave for a while to let the reaction.
Method 3
This is probably the easiest way, as hydrogen peroxide and baking soda are in almost everyone’s home. Pour a small amount of baking soda on the board and fill it with peroxide. After the start of the reaction, distribute the mixture with a brush on the board.
At the end of the measured time, in all cases, clean the top layer together with the tool with a knife, and then rinse well and dry the board.
Now you can not worry about the health of the family or the preservation of the boards!
Source : Ukrgate
