Eight culinary mistakes that can ruin a dish. Because of them, the food is tasteless.
Lovers of cooking and just housewives are not always aware of all the culinary intricacies. Each of us prepares food for himself and his loved ones,
Ukraine , Ukraingate , 13 , Janyary , 2022 | Kitchen
Only some do it more often and some less often. If you are not a professional chef, then some nuances of cooking may be completely unknown to you.
In this selection, we will look at some common mistakes that everyone can make during cooking.
We cook bulgur
If you still prefer to cook bulgur, then you are doing wrong. This position is considered fundamentally incorrect. The fact is that bulgur during processing has already been treated with boiling water.
Therefore, if you want to cook it, you just need to pour boiling water, cover and leave for 30-40 minutes. In the end, we get not a sticky incomprehensible mass, as in cooking, but a tasty and crumbly porridge.
Do not soak the potatoes
Did you know that before you fry potatoes, it must be soaked? It is desirable that she stay in the water for several hours.
It should be noted that it is best to soak it with whole tubers. This will prevent the potatoes from sticking together during frying. Only after you get the potatoes out of the water should they be well dried with a paper towel.
It is unacceptable to have excess fluid. It should be added that salting potatoes during frying is necessary at the very end. After all, salt has the ability to draw moisture to the surface.
Do not dry mashed potatoes
If you do not want your potatoes to turn out watery, you need to drain the water after cooking, and then put another pan on the fire.
It only takes a couple of minutes for all the moisture to evaporate. If you like more liquid puree, you need to warm it up before adding milk to the pan.
We cook vegetables for soup
If you have a desire to cook a delicious and fragrant soup, you need to spend some time with vegetables.
Before throwing onions and carrots in a pan, they must be pre-stewed or fried in vegetable oil.
Onions should be fried without salt
If you have an unpleasant smell of fried onions, it is best not to salt it during frying.
It is best to salt this vegetable during cooking. It should be added that this will also speed up the process of cooking soup.
Use olive oil for frying
Olive oil is very useful, but it is absolutely not suitable for frying.
Chefs believe that in the process of frying such oil can smoke a lot and can even spoil the taste of food.
Fry bacon without flour
Have you noticed that while frying bacon, hot drops fly out of the pan? These splashes of fat can burn the body very much.
To avoid this, you need to take flour and roll pieces of bacon in it before sending them to the pan. At the exit you will get a very tasty and crispy bacon, and during frying no one will suffer from drops of oil.
We do not impregnate pastries
Some housewives chase after the splendor of the dough. Yes, if it’s lush, it’s good, but that’s not the end of the matter.
Not everyone can like a sponge cake with butter cream, but with a layer of chocolate and lemon impregnation – it’s another matter.
Source : Ukrgate
