Which meat is best to buy for minced meat. Some tricks from experienced chefs.
Every housewife has a desire – to cook quickly and deliciously. For experienced chefs it is not difficult, but a young housewife may face failure in the simplest things,
Ukraine , Ukraingate , 14 , January , 2022 | Health
That is why it is important to know some tricks of home cooking.
One of the most important components of any dish is meat. It is important to choose, prepare and, most importantly, prepare this nutritious product.
For example, there are some tips, they will help you choose the right meat for minced meat, which will be the main addition in the process of baking or main dishes.
Of course, the meat must be fresh. To prepare minced meat, it is better to combine two types of meat, such as pork and beef. The combination of lamb with the specified fillers will be successful also.
It is on these types of meat you should stop your choice to get a juicy product. Chicken (and other poultry) is suitable for dietary cutlets and children’s menu.
Keep in mind that dry, non-watery meat is suitable for minced meat. Do not be surprised by this nuance. The following fillers will help to give juiciness and tenderness to your forcemeat:
Onions (necessarily with juice, you can grate the onion on a fine grater, letting all the juice into the stuffing).
Milk (milk will help make the stuffing softer, you can also use bread soaked in milk).
Grated vegetables (they will give an indescribable aroma and juiciness).
Mayonnaise, sour cream, ketchup (some housewives choose one of these products, they will definitely make the stuffing juicier).
These simple tricks will help to achieve a delicate texture and juiciness. This stuffing can be used as a side dish or your favorite pastries.
Source : Ukrgate
