A simple life hack with ginger, which will give the dishes a new taste. An effective trick with ginger.
We love fresh ginger for its spicy and refreshing taste. The only downside is it is not very well cleaned. But we learned how to get around this problem and make your dishes even more delicious and interesting,
Ukraine , Ukraingate , 21 , January , 2022 | Kitchen
Where is fresh ginger root most commonly used? In drinks, sauces and marinades, salads, all sorts of vegetable mixes in the Asian style and curry. First, the root is peeled from the thin skin, and then cut into pieces. And this same preparation irritates and irritates many, because ginger is not a smooth potato. But it turns out ginger does not have to be cleaned at this stage! First, bake the root in the oven.
How to cook baked ginger
Wrap the ginger root (it is better to take a thicker root) in foil and place on a baking sheet lined with baking paper. Bake in a preheated 200 ° C oven for about 3-4 hours, or until the skin becomes dark and burns.
Baked ginger can be easily cut with a knife. And then everything is simple. Clean the root (the skin is very easy to remove!) And use it wherever possible.
The taste of baked ginger is a little different, as there is a sharpness of the fresh root. It becomes spicy and slightly smoked.
How to use baked ginger
We recommend adding ginger mass to the simplest salad of fresh white cabbage and cucumbers as a dressing, mixing it with a little olive oil. And the salad will surprise you with a new noble taste.
Baked ginger works well in vegetable cream soups made from chicken broth, vegetable stews, sandwiches and burgers with lots of fresh vegetables.
Make the ginger mass an ingredient in marinades that used to be just fresh ginger. Baked root will give the dish appetizing smoky notes in taste and aroma without the use of grill. For the same purpose, add the seasoning to the curry in coconut milk.
Do you have a cocktail where fresh ginger is appropriate? Urgently replace it with baked root! Shake the cocktail in a shaker and strain through a fine sieve.
Ginger and lemon are a wonderful pair. They will continue to stay, even if the lemon is sliced and grilled, and ginger is baked. Use this harmonious union when serving fish, for making lemonade and tea.
Pros of baked ginger
Baked ginger is very easy to clean.
The mass of baked ginger is stored for a long time without loss of quality. Ginger is still soft and fragrant. It only needs to be stored in an airtight container or jar with a lid.
If desired, the taste of baked ginger can be supplemented with either olive oil or honey – depending on your goals.
Source : Ukrgate
