Foods that are healthier to eat stale. Which products need a little ripening to acquire their unique taste.
When we go to the store, we always try to choose the freshest products. Manufacturers have even tried to invent a package that can change color as the product’s expiration date is nearing completion. But there are products that are much more useful to eat stale .
Ukraine , Ukraingate , 21 , January , 2022 | Health
Beef
Not all meat can be called paired. Fresh meat is meat that is not more than 4 hours. Naturally, this option is great for eating.
The second place is taken by the aged meat. It has a delicate texture and a very rich taste. There is only one nuance, it has nothing to do with poultry meat.
Pickles and pickles
The longer the sourdough, the better. They have a very rich taste, and they contain a large number of antioxidants and various vitamins. In order for these products to be of maximum benefit, they should ideally be consumed twice a week.
Puer (tea)
This tea is considered post-fermented. It never spoils, the main advantage is that this tea becomes even tastier over the years.
With proper storage of this tea, its taste can be perfect only after 20 years. You just need to take the product from proven suppliers who will not lie about the expiration date.
Cheese and kefir
With cheese as well as with alcoholic beverages. If the cheese is young, it has a very soft and creamy taste. But hardy varieties need aging. And the longer it is, the better. The maximum shelf life of cheese should not exceed 2 years.
Fresh kefir helps to normalize the gastrointestinal tract, but if it is yesterday, it can strengthen. It should be noted that fresh yogurt can cause bloating and abdominal pain, so it is better to prefer the late version, but not overdue.
Is it possible to eat yesterday’s food
Stale foods can actually be dangerous to our body. And this is not about sausage, but about the products that we can cook for a week. For example, soups or cutlets.
Yesterday’s buckwheat porridge is unlikely to cause poisoning, but there are foods that are actually dangerous to eat a couple of days later.
Soups, borscht and even rice should not be stored for more than two days. Therefore, it is necessary to cook them in such quantities that you can eat in a couple of days.
As you can see from all of the above, foods do not always have to be exceptionally fresh.
But here you need to be more careful, because the difference between “spoiled” and “not fresh” is very large. If you definitely feel that the product is expired and it smells bad, it is better to abandon it.
Source : Ukrgate
