How to store food longer by freezing. Using a freezer will help to throw away food less often.
Many housewives throw away leftovers, although in reality they may still be useful. The solution to this problem is freezing. It helps to store products for a long time and save .
Ukraine , Ukraingate , 4 , February , 2022 | Kitchen
What are the benefits of freezing
The freezer is a great place to store any food. It has a number of advantages that every housewife should know about:
Saving
The freezer is a good place to store food. The most important advantage is its economy. Many housewives prepare some meals in large quantities, because there is not always time to stand at the stove every day. Stocks help save time. However, they tend to deteriorate quickly. The freezer, in turn, will not allow food to spoil. Freezing prevents bacteria from growing. Cooked products can be used when needed.
Convenience
Another advantage of freezing products is convenience. Working women are forced to stand at the stove when they return home. Cooking takes a long time. This is difficult, especially when the whole family is hungry and wants to eat faster. Freezing is a great solution. After all, you can get a ready-made dish from the camera and just reheat it. This will take much less time than full cooking.
Given these two benefits, stopping food will be easy.
Products that can be stored in the freezer
Learning to save and not throw away food is not such a difficult task. In addition, you can save a lot of time.
Bouillon
This dish tolerates freezing well. Housewives know that cooking takes a lot of time. However, it is not always enough. So you can just boil a lot of broth and then send it to the storage chamber. When you need to – get and just reheat the food.
Cheese
Cheese has a tendency to spoil quickly, become bitter. It can be used to prepare many delicious and hearty dishes, such as cheesecakes, pies, dumplings and more. To prevent the product from spoiling quickly, it should be sent to the freezer. It is better to divide it into small portions.
Lemon peel and juice
Lemon also spoils quite quickly. As a result, the citrus is sent to the trash. However, the freezer will help to solve this problem. The peel is great for many dishes, as is the juice of this fruit. The juice can be squeezed and frozen by pouring into ice cube trays. The peel is rubbed on a fine grater and also stored in molds.
Mushrooms
Of course, mushrooms can be salted and pickled. However, there is not always enough time for this. Freezing is an excellent solution. If there are a lot of mushrooms, they should be thoroughly washed, cleaned, dried with paper towels and sent in bags to the cell. If you want to make julienne or soup with the product, you just need to get mushrooms.
Cheese
This product is also well stored in the camera. However, it should be wrapped in foil. The cheese is stored both sliced and grated.
Egg white
Proteins are also suitable for storage in the chamber. The big advantage is that then they will be easier to beat, they will be more lush. You just need to get the product, thaw and cook.
Pancakes with pancakes
Pancakes and pancakes are a great idea for a delicious and hearty breakfast. They can be pre-cooked in large quantities and then sent to the freezer. When you want to eat them, you can get and warm up.
What else can be stored in the freezer
In addition to these products, the chamber can also store lentils with peas and beans, various cereals, pies with bread, dough – yeast, shortbread, puff pastry, as well as seasoning for soups.
Source : Ukrgate
