Dried garlic: features of the use of spices in cooking. Where dried vegetables are used.
Dried garlic is one of the most popular spices. However, many housewives do not know how to use it properly in cooking and what features exist, Ukraine , Ukraingate , 20 , February , 2022 | Kitchen
It can not be added to all dishes without first calculating the proportions.
What species exist
Many will be surprised, but dried garlic has several types:
granulated.
dried plates.
garlic powder.
garlic salt.
They differ little from each other, but there are features that matter.
Features of the use of dried garlic
Among the main recommendations are:
the correct dosage is key. A simple example: if you want to add a clove of garlic according to the recipe, you should use a quarter of a teaspoon of dried garlic;
in soups and borscht seasoning should be added at the very end of cooking;
dried garlic instantly gives off its taste and aroma. This means that it can be safely added to a ready-made hot dish;
pieces of dried garlic can be fried in oil for 2-3 minutes, and only then throw in boiling water;
the meat should be rubbed with garlic before cooking.
What is the difference from fresh
There are many examples when people are afraid of such a spice. It is important to understand a simple fact: dried retains its useful properties, aroma and taste. It is also sharp, invigorating and spicy. The main differences are as follows:
no sharpness. It is believed that dried garlic has a more dull aroma and taste, but this can not be called poor quality.
versatility. This seasoning can be added to various salads, sauces and even seafood dishes. The property can be called key, because ordinary garlic is too risky to add to many dishes.
no bad breath. Modern people refuse to consume ordinary garlic because of this property. Dried can be safely eaten even before an important meeting, without worrying about what other people will think.
convenient for storage and use. Several facts can be mentioned: the shelf life is 12 months, if it is placed in an airtight bag. Also, the spice takes up very little space.
universal in use. It is even difficult to name a dish to which you can not add such garlic.
For which dishes is ideal
Dried garlic is universal, but there are dishes for which they are ideal:
cooking meat. You can grate the meat before cooking to improve the taste. Dried garlic goes best with poultry;
seasoning for vegetables. It can be added to an existing condiment to add spiciness and make the aroma more intense;
salads. These include: “Caesar”, “Royal”, “General” and more;
seafood dishes. Most people are afraid to use seafood seasonings because they can change the taste. Adding dried garlic, you can not worry about it;
during the preparation of various sauces;
for rubbing bread or rolls. For example, if you want to create a spicy shade, you can add powder to the dough. Some just rub garlic buns or bread.
There are a lot of options, so dried garlic can be called a universal spice that can be safely used in the kitchen .
Source : Ukrgate
