Below you will find a recipe for cheesecakes that will surprise you with its simplicity and taste.
You can bake dessert for tea in just 30 minutes. For this recipe, you can take cheese and sour cream of any fat content: the fewer problems, the better.
Ingredients:
2 eggs
200 g of cheese
140 g of wheat flour
120 g of sugar
40 g of melted butter
2 st. l. cream
2 tsp. baking powder
1 tsp. vanilla sugar
pinch of salt
Cooking time: 30 minutes
Step by step preparation:
- Pour the cheese into a bowl and beat the eggs. Here we send granulated sugar and vanilla sugar, add melted butter, sour cream, salt. Beat the whole mass well with a blender. It is important to use a blender to make the mass homogeneous, so the cupcakes will rise better during baking and will be tender.
- Sift flour and at the same time add baking powder. Knead the dough and transfer to molds. Fill the forms by 2/3, because during baking the dough will increase in volume.
- Bake for 20-30 minutes at a temperature of 180 ° C. If desired, you can make one large cake, but baking can take longer. Watch the tops of the cupcakes – when they start to turn golden, you can turn them off. Readiness can be checked with a wooden toothpick.
