It is very important to be able to cook delicious stewed cabbage, because it is not only a delicious side dish, but also an invaluable source of vitamins and a very low-calorie dish. The usefulness of cabbage in the diet is well known to those who monitor the weight and balance of their diet.
Ingredients:
fresh cabbage – 1 kg
oil – 50 g
onion – 20-30 g
cumin – half a teaspoon
sugar – 1 tablespoon
vinegar – 1-2 tablespoons
pinch of ground black pepper
salt
Preparation
Peeled cabbage, chop thinly, but do not salt or squeeze.
In the heated oil, lightly brown the sugar and very finely chopped onions. Stew it for 2 minutes.
Then pour the cabbage into the mixture and fill it with vinegar dissolved in 100 g of water. Add crushed cumin. Stew the cabbage under the lid over medium heat until semi-finished, stir. Then salt and simmer.
This dish can be prepared from sauerkraut, but then you can not add vinegar.
