Kyiv, Ukrainian portal, February 17
Why freeze bread? Freezing preserves the freshness of bread and prevents it from drying out and spoiling. It can be a convenient backup for future needs, allowing you to never run to the store again. It’s also a great way to avoid food waste and preserve the fresh taste of your bread. How to freeze bread properly In order for the bread to become delicious after defrosting, it is necessary to follow several rules. Before freezing, remove bread from original packaging. *Thanks to this, it will not absorb the odors of other products from the refrigerator. *The bread must be cut into slices. This will allow it to dissolve faster and more evenly. *Bread slices or pieces must be packed in sealed bags or containers. This will prevent them from drying out.
