Kiev. Ukraine. Ukraine Gate – January 11, 2021 – Kitchen
If you like a combination of potato and liver flavors, try cooking tender potato cutlets according to our recipe. You can use any liver for cooking: pork, beef or chicken.
Ingredients:
potatoes – 250 g
flour – 60 g
eggs – 2 pcs.
finely chopped onion – 1 tbsp. l.
finely chopped parsley – 1 tbsp. l.
ground black pepper
liver – 100 g
oil – 250 g
salt
Preparation:
1. Peel the potatoes and grate them.
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Add onion, parsley, salt, pepper, eggs, flour and chopped liver to the potatoes. Mix everything well. If the mass is charging, you can add more flour.
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Put the balls of potato-liver mass on a frying pan with well-heated oil. In hot oil, they will quickly spread and take the form of cutlets.
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Fry over medium heat on both sides until ruddy.
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Serve with sour cream or salted or canned vegetables.
