Kiev. Ukraine. Ukraine Gate – January 18, 2021 – Health
As soon as the coronavirus pandemic began, ginger sales skyrocketed.
Despite the fact that this product has many beneficial properties, not everyone can use it.
Nutritionist Maria Chernyaeva said that ginger enhances the work of anticoagulants or blood thinners. They are designed to prevent blood clots.
“Ginger can enhance the effect of blood-thinning drugs. It itself has a blood-thinning effect. In addition, ginger can have a negative effect in diseases of the gallbladder, as it increases bile outflow. , – said the nutritionist.
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People who have no contraindications to the use of ginger should know that the useful properties of the plant include:
ginger for seasickness and toxicosis in pregnant women, relieves nausea (fresh (chew a piece) or as a drink);
has a positive effect on digestion and speeds up metabolism;
helps to cope with flatulence, bloating, colic;
has a mild laxative effect;
strengthens teeth and gums;
normalizes blood circulation, lowers blood pressure, strengthens the heart muscle;
has a tonic effect;
used in the fight against worms;
improves skin condition; has a positive effect on the nervous system.
