Kiev. Ukraine. Ukraine Gate – February 03, 2021 – Health
Researchers have discovered an unexpected property in a harmful dish made from tomatoes.
Biologists from the Polytechnic University of Valencia, located in Spain, said the harmful tomato-based product could save cancer.
The results of a study by scientists have shown that the consumption of tomato sauce, including ketchup, significantly reduces the risk of intestinal and stomach cancer.
In the course of the study, it was found that stewed tomatoes, which are used in sauces, bring considerable benefits to the body since during the cooking process lycopene is retained, which enhances the effect of probiotics. This substance leads to the growth of beneficial bacteria that have a beneficial effect on the intestinal microflora.
In addition, doctors refer to lycopene as one of the best antioxidants that protect the body from the harmful effects of free radicals, which is important for the prevention and prevention of cancer.
The experts concluded that the consumption of tomato sauces slows the spread of infected cancer cells in the body and ultimately leads to their death.
For health problems, specialist advice is required. Do not self-medicate. There are contraindications.
